The botanical treasure and its “white gold” There are around 5000 potato varieties worldwide. Over the years, new varieties have been discovered, crossed and refined. In Europe, the tuberous plant has become one of the main food sources. In Asia, the potato is also often found on the menu. It is one of the most […]


Quality assurance at a high level Who would like to discover at the weekly purchases in the supermarket inedible or even harmful residual substances in his food? The media already published various scandals that may result from neglected quality controls and poor process monitoring. Germany is known for its high standards in quality control in […]