Using hyperspectral imaging, we make it possible to test the food during its growth on the fields. In this way, the goods can already be characterized and their quality status can be identified before the harvest. This saves much time and many costs, since the plants can be examined very early for possible diseases, parasitic infestation […]

Product safety comes first, regardless what kind of good it is. From production to the final consumer, a leakproof and airtight package ensures the quality of the goods. In the case of a damaged packaging, it is irrelevant from which material the protective cover is made, the quality of the goods can not be guaranteed […]